FOOD & BEVERAGE Archives - AMB Wellness https://science.amb-wellness.com/category/food-beverage/ Raw Aloe Vera Ingredients Worldwide Thu, 07 Dec 2023 23:45:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://science.amb-wellness.com/wp-content/uploads/2023/12/cropped-logo-triangle2-32x32.png FOOD & BEVERAGE Archives - AMB Wellness https://science.amb-wellness.com/category/food-beverage/ 32 32 Worldwide consumption of functional foods: a systematic review. https://science.amb-wellness.com/worldwide-consumption-of-functional-foods-a-systematic-review/ Thu, 07 Dec 2023 23:45:22 +0000 https://science.amb-wellness.com/worldwide-consumption-of-functional-foods-a-systematic-review/ Author: A. Ozen, A. Pons, J. Tur
demand for foods and beverages that improve or benefit health has increased in many parts of the world, alongside rising costs of healthcare, increases in life expectancy, and desire for a higher quality of life, dietary supplements is a health tool that promises specific effects related to particular food components, .READ MORE

The post <a href="https://www.semanticscholar.org/paper/Worldwide-consumption-of-functional-foods%3A-a-Ozen-Pons/9c89a49a001769220b450696d4d9aeb94d4e0ac1">Worldwide consumption of functional foods: a systematic review. </a> appeared first on AMB Wellness.

]]> The post <a href="https://www.semanticscholar.org/paper/Worldwide-consumption-of-functional-foods%3A-a-Ozen-Pons/9c89a49a001769220b450696d4d9aeb94d4e0ac1">Worldwide consumption of functional foods: a systematic review. </a> appeared first on AMB Wellness.

]]> Standardization and sensory evaluation of RTS developed from blends of bottle gourd, Aloe vera and ginger juice. https://science.amb-wellness.com/standardization-and-sensory-evaluation-of-rts-developed-from-blends-of-bottle-gourd-aloe-vera-and-ginger-juice/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/standardization-and-sensory-evaluation-of-rts-developed-from-blends-of-bottle-gourd-aloe-vera-and-ginger-juice/ Author Preetesh Kumar Pandey, Jitendra Trivedi, Annu Verma and Praveen Gupta
best treatment among all as it obtained the highest organoleptic score and was liked very much and found to be the most acceptable combination for blending, Bottle gourd fruit is a good source of vitamin B complex and choline along with fair quantum of vitamin C, Bottle gourd is well known for their immunomodulatory, h.READ MORE

The post <a href="https://www.thepharmajournal.com/archives/2022/vol11issue8S/PartL/S-11-5-292-169.pdf">Standardization and sensory evaluation of RTS developed from blends of bottle gourd, Aloe vera and ginger juice. </a> appeared first on AMB Wellness.

]]> The post <a href="https://www.thepharmajournal.com/archives/2022/vol11issue8S/PartL/S-11-5-292-169.pdf">Standardization and sensory evaluation of RTS developed from blends of bottle gourd, Aloe vera and ginger juice. </a> appeared first on AMB Wellness.

]]> Standardization and sensory evaluation of RTS developed from blends of Watermelon, Aloe Vera and Ginger Juice. https://science.amb-wellness.com/standardization-and-sensory-evaluation-of-rts-developed-from-blends-of-watermelon-aloe-vera-and-ginger-juice/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/standardization-and-sensory-evaluation-of-rts-developed-from-blends-of-watermelon-aloe-vera-and-ginger-juice/ Author Oshin Pali, N Shukla, Annu Verma and Gunjeshree Gond
Consumers are always interested in new products which are full of nutrition as well as having pleasant taste. RTS is picking up prevalence because of their astounding taste and nutritive qualities, keeping all the above facts in mind this blended RTS beverage has been prepared to formulate all ingredients and to delive.READ MORE

The post <a href="https://www.chemijournal.com/archives/2020/vol8issue5/PartO/8-5-128-270.pdf">Standardization and sensory evaluation of RTS developed from blends of Watermelon, Aloe Vera and Ginger Juice. </a> appeared first on AMB Wellness.

]]> The post <a href="https://www.chemijournal.com/archives/2020/vol8issue5/PartO/8-5-128-270.pdf">Standardization and sensory evaluation of RTS developed from blends of Watermelon, Aloe Vera and Ginger Juice. </a> appeared first on AMB Wellness.

]]> Standardization of formulation for preparation of health drink by blending aloe vera, guava and jamun. https://science.amb-wellness.com/standardization-of-formulation-for-preparation-of-health-drink-by-blending-aloe-vera-guava-and-jamun/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/standardization-of-formulation-for-preparation-of-health-drink-by-blending-aloe-vera-guava-and-jamun/ Author: Lavanya T, Raj D, Vaghashiya JM.
preparation of health drink, Aloe vera is the most widely used and commercially available medicinal plant because of its nutritional and therapeutic properties, food-product manufacturers have initiated the use of Aloe vera, Aloe vera have been attributed to its bioactive polysaccharide namely glucomannan or acemannan,.READ MORE

The post <a href="https://www.semanticscholar.org/paper/Standardization-of-recipe-for-value-added-beverages-Kumar-Sreenivas/ab9259f313ccc6825b34ecf95551f10a5e3f0b3e">Standardization of formulation for preparation of health drink by blending aloe vera, guava and jamun. </a> appeared first on AMB Wellness.

]]> The post <a href="https://www.semanticscholar.org/paper/Standardization-of-recipe-for-value-added-beverages-Kumar-Sreenivas/ab9259f313ccc6825b34ecf95551f10a5e3f0b3e">Standardization of formulation for preparation of health drink by blending aloe vera, guava and jamun. </a> appeared first on AMB Wellness.

]]> Standardization of recipe for RTS of Kagzi lime fruit blended with aloe vera gel and rose juice. J Pharmacogn. Phytochem. 2020;9(3):1739-1742. https://science.amb-wellness.com/standardization-of-recipe-for-rts-of-kagzi-lime-fruit-blended-with-aloe-vera-gel-and-rose-juice-j-pharmacogn-phytochem-20209-3-17391742/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/standardization-of-recipe-for-rts-of-kagzi-lime-fruit-blended-with-aloe-vera-gel-and-rose-juice-j-pharmacogn-phytochem-20209-3-17391742/ Author: Gill HS, Kaushal N, Kaur M, Jyoti S, Singh G.
fruit blended with Aloe vera gel, RTS beverage is a liquid ready to serve drink and beverages, nutritional along with good taste, aroma and flavor, preparation of value added nutraceutical RTS from Kagzi lime juice blended with aloe vera gel and rose juice, variation in TSS, pH, titrable acidity and ascorbic .READ MORE

The post <a href="https://www.researchgate.net/publication/343537861_Standardization_of_Recipe_for_RTS_of_Kagzi_lime_fruit_blended_with_Aloe_vera_gel_and_Rose_juice">Standardization of recipe for RTS of Kagzi lime fruit blended with aloe vera gel and rose juice. J Pharmacogn. Phytochem. 2020;9(3):1739-1742. </a> appeared first on AMB Wellness.

]]> The post <a href="https://www.researchgate.net/publication/343537861_Standardization_of_Recipe_for_RTS_of_Kagzi_lime_fruit_blended_with_Aloe_vera_gel_and_Rose_juice">Standardization of recipe for RTS of Kagzi lime fruit blended with aloe vera gel and rose juice. J Pharmacogn. Phytochem. 2020;9(3):1739-1742. </a> appeared first on AMB Wellness.

]]> Standardization of recipe for value added nutraceutical beverage of Guava blended with Aloe vera and Roselle https://science.amb-wellness.com/standardization-of-recipe-for-value-added-nutraceutical-beverage-of-guava-blended-with-aloe-vera-and-roselle/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/standardization-of-recipe-for-value-added-nutraceutical-beverage-of-guava-blended-with-aloe-vera-and-roselle/ Author: Shankarappa Thyavanahalli
preparation of value added nutraceutical products from guava blended with Aloe vera and roselle, standard recipes. Prepared products, RTS beverage, storage stability and overall acceptability, quality attributes like appearance, flavor, taste and overall acceptability, production of RTS beverage and nectar on larg.READ MORE

The post <a href="https://www.academia.edu/19207592/Standardization_of_recipe_for_value_added_nutraceutical_beverage_of_Guava_blended_with_Aloe_vera_and_Roselle">Standardization of recipe for value added nutraceutical beverage of Guava blended with Aloe vera and Roselle </a> appeared first on AMB Wellness.

]]> The post <a href="https://www.academia.edu/19207592/Standardization_of_recipe_for_value_added_nutraceutical_beverage_of_Guava_blended_with_Aloe_vera_and_Roselle">Standardization of recipe for value added nutraceutical beverage of Guava blended with Aloe vera and Roselle </a> appeared first on AMB Wellness.

]]> Studies on preparation of squash from strawberry (Fragaria ananassa Duch), ginger (Zingiber officinale Rosc.) and aloe vera (Aloe barbadensis Miller) blend. https://science.amb-wellness.com/studies-on-preparation-of-squash-from-strawberry-fragaria-ananassa-duch-ginger-zingiber-officinale-rosc-and-aloe-vera-aloe-barbadensis-miller-blend/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/studies-on-preparation-of-squash-from-strawberry-fragaria-ananassa-duch-ginger-zingiber-officinale-rosc-and-aloe-vera-aloe-barbadensis-miller-blend/ Author: Mujahid Shagiwal and Bhagwan Dee
strawberry, aloe vera and ginger can be utilized for palatable squash making, Strawberry pulp, Aloe vera gel, Ginger juice, Blend combination, Storage, Ambient and Low temperatures, Organoleptic quality, Beverage is a liquid used for the utilization of human beings, primary function of quenching thirst, they have a key.READ MORE

The post <a href="https://www.thepharmajournal.com/archives/2022/vol11issue7/PartAC/11-7-377-741.pdf">Studies on preparation of squash from strawberry (Fragaria ananassa Duch), ginger (Zingiber officinale Rosc.) and aloe vera (Aloe barbadensis Miller) blend. </a> appeared first on AMB Wellness.

]]> The post <a href="https://www.thepharmajournal.com/archives/2022/vol11issue7/PartAC/11-7-377-741.pdf">Studies on preparation of squash from strawberry (Fragaria ananassa Duch), ginger (Zingiber officinale Rosc.) and aloe vera (Aloe barbadensis Miller) blend. </a> appeared first on AMB Wellness.

]]> Studies on standardization and development of value added product of aloe vera. Int J Innov Res Sci Eng Technol. 2015;4(6):56–60. doi: 10.4172/2157-7110.1000232 https://science.amb-wellness.com/studies-on-standardization-and-development-of-value-added-product-of-aloe-vera-int-j-innov-res-sci-eng-technol-20154-6-5660-doi-104172-215771101000232/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/studies-on-standardization-and-development-of-value-added-product-of-aloe-vera-int-j-innov-res-sci-eng-technol-20154-6-5660-doi-104172-215771101000232/ Author: Bornare DT.
Aloe vera gel, nutraceutical potential, functional ingredient, development of value added product of aloe vera and produce blended Ready-to-Serve (RTS) beverage with different blending proportion of aloe vera (10%, 20%, 30%, 40%) and mango pulp (90%, 80%, 70%, 60%), Blended Ready-to-Serve (RTS) beverage, Aloe vera, Man.READ MORE

The post <a href="http://ijiet.com/wp-content/uploads/2015/08/8.pdf">Studies on standardization and development of value added product of aloe vera. Int J Innov Res Sci Eng Technol. 2015;4(6):56–60. doi: 10.4172/2157-7110.1000232 </a> appeared first on AMB Wellness.

]]> The post <a href="http://ijiet.com/wp-content/uploads/2015/08/8.pdf">Studies on standardization and development of value added product of aloe vera. Int J Innov Res Sci Eng Technol. 2015;4(6):56–60. doi: 10.4172/2157-7110.1000232 </a> appeared first on AMB Wellness.

]]> To Study the Physico-Chemical Properties of Bael and Aloe Vera Blended Beverages. https://science.amb-wellness.com/to-study-the-physicochemical-properties-of-bael-and-aloe-vera-blended-beverages/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/to-study-the-physicochemical-properties-of-bael-and-aloe-vera-blended-beverages/ Author: Mishra Sunita and Srivastava Ananya (2015).
Aloe Vera Blended Beverages, Bael content high nutritive tannin value which is very beneficial for the health, Aloe gel is the clear, jelly-like substance found in the inner part of the aloe plant leaf, Aloe vera is one of the oldest known medicinal plants gifted by nature, development of bael and aloe Vera blended bev.READ MORE

The post <a href="https://www.researchgate.net/publication/305814598_To_Study_the_Physico-Chemical_Properties_of_Bael_and_Aloe_Vera_Blended_Beverages">To Study the Physico-Chemical Properties of Bael and Aloe Vera Blended Beverages. </a> appeared first on AMB Wellness.

]]> The post <a href="https://www.researchgate.net/publication/305814598_To_Study_the_Physico-Chemical_Properties_of_Bael_and_Aloe_Vera_Blended_Beverages">To Study the Physico-Chemical Properties of Bael and Aloe Vera Blended Beverages. </a> appeared first on AMB Wellness.

]]> Ready-to-drink herbal beverage attracts younger generation. TETRA PAK https://science.amb-wellness.com/readytodrink-herbal-beverage-attracts-younger-generation-tetra-pak/ Thu, 07 Dec 2023 23:45:21 +0000 https://science.amb-wellness.com/readytodrink-herbal-beverage-attracts-younger-generation-tetra-pak/ NA
new concept product, with Tetra Pak to launch a new drink for on-the-go consumption, superfood, proven health benefits, aloe vera from powder to ready drink preparation, for production concept drink product is generally sold in powder format, there are some savings, minimum order from one kilo bags, in air freight door.READ MORE

The post <a href="https://www.tetrapak.com/insights/cases-articles/ready-to-drink-herbal-beverage">Ready-to-drink herbal beverage attracts younger generation. TETRA PAK</a> appeared first on AMB Wellness.

]]> The post <a href="https://www.tetrapak.com/insights/cases-articles/ready-to-drink-herbal-beverage">Ready-to-drink herbal beverage attracts younger generation. TETRA PAK</a> appeared first on AMB Wellness.

]]>