EDIBLE COATING Archives - AMB Wellness

The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stone fruit.

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors Paladines, D., Valero, D., Valverde, J. M., Díaz-Mula, H., Serrano, M., & Martínez-Romero, D.
Stonefruit including peach, nectarine, plum and sweet cherry are very appreciated by consumers due to their organoleptic and nutritive properties as well as their content of bioactive compounds with antioxidant activity. However, Stonefruit deteriorate rapidly after harvest and lose their quality in a short period of t.READ MORE

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The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage.

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors Ignasius Radix A. P. Jati * , Erni Setijawaty, Adrianus Rulianto Utomo and Laurensia Maria Y. D. Darmoatmodjo
polysaccharide components in Aloe vera gel can be used as ingredients for edible films or coatings, edible film can also be applied to fresh fruits and vegetables using the coating principle, tomatoes are one of the fruit commodities that can be maintained in terms of quality during storage using an edible coating, the.READ MORE

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The characteristics of Aloe vera gel as an edible coating

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors L. Suriati, I.G.P. Mangku, I.N. Rudianta,
Preserving fruits using edible coating is already long known. The edible coating serves to improve the appearance, as a gas exchange barrier, retains moisture, is antimicrobial and extends shelf life. The edible coating is widely used because it does not harm human health, can be eaten, and is biodegradable. One of th.READ MORE

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The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage,

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors M. Bill, D. Sivakumar, L. Korsten, A.K. Thompson,
The avocado fruit plays an important role in human nutrition due to its nutritional properties such as oleic, palmitic, linoleic, palmitoleic acids, trace amount of stearic acid, vitamin A, B, C, E, K, and high fibre content. The common postharvest disease anthracnose (Colletotrichum gloeosporioides Penz.) affects the .READ MORE

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Use of Aloe vera gel as bio preservative for ‘Granny Smith’ and ‘Red Chief’ apples.

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors Ergun, M., & Satici, F.
Effects of Aloe vera gel (0, 1, 5 and 10% w/v) coating on green-colored ‘Granny Smith’ and red-colored ‘Red Chief’ apples those were stored at 2 °C for 6 months. Aloe vera gel treatments substantially suppressed the increase in weight loss for ‘Granny Smith’ apples but did not affect weight loss for ‘R.READ MORE

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Utilization of Aloe vera gel and Acalypha indica. L leaf extract as edible coating to increase the shelf life of guava (Psidium guajava. L) fruit.

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors Refilda ,N Oktafia,P R Winardi ,E Salim
Guava (Psidium guajava L.) is a productive and profitable crop grown commercially in sub-tropical and tropical areas. Guava is a perishable fruit known for its good taste, nutritional status, and moderate price in the market. Guava fruit is an excellent source of vitamin C (228.3 mg/100 g), contains about 17% dry matte.READ MORE

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Studies to Enhance the Shelf Life of Fruits Using Aloe Vera Based Herbal Coatings: A Review

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors Simple Kumar, Tripti Bhatnagar
Postharvest losses of fruits are a serious problem because of rapid deterioration during handling, transport, and storage. Use of edible coatings over fruits is used to improve their quality and self-life. These can be also safely eaten as part of the product and do not add unfavorable properties to the foodstuff. Rece.READ MORE

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Suitability of Aloe vera and gum tragacanth as edible coatings for extending the shelf life of button mushroom.

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors Mohebbi, M., Ansarifar, E., Hasanpour, N., & Amiryousefi, M. R.
Button mushroom have a short postharvest shelf life compared to most vegetables, due to a very high metabolic activity and high-water content. This makes them prone to microbial spoilage and to exhibit enzymatic browning. During cold storage, the uncoated mushrooms showed rapid weight loss, color changes, and accelerat.READ MORE

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Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits.

AMB Wellness — Thu, 07 Dec 2023 23:44:21 +0000

Authors M. S. Aboryia, Sherif Fathy El-Gioushy, Rokayya Sami, Huda A O Al-Jumayi
Peach is a climacteric fruit characterized by a rapid maturation, high respiration level, weight loss, breakdown of texture, and interior browning, synergistic influence of coating with Aloe vera gel (AVG) at 15% or 30% mixed with chitosan (CH) at 1.5% as a kind of natural polymers or calcium chloride (CaCl2) at 3% , a.READ MORE

The post Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits. appeared first on AMB Wellness.

Postharvest Aloe vera gel‐coating modulates fruit ripening and quality of ‘Arctic Snow’nectarine kept in ambient and cold storage.

AMB Wellness — Thu, 07 Dec 2023 23:44:20 +0000

Authors Ahmed, M. J., Singh, Z., & Khan, A. S.
New technological advances in antimicrobial edible coatings for food may hold promise in extending shelf life, reducing packaging layers, meeting food safety and quality requirements. Emerging research shows polysaccharides, bacteriocins, essential oils, enzymes, proteins, and lipids are all natural coatings that have .READ MORE

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